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Lattes, Sweets  /  May 27, 2018  /  Updated October 1, 2021

2-in-1 Almond Uses: Milk and Tea Time Cake (Gluten-Free)

by Tea Cachai

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I only use almond milk and preferably homemade. I try to make it once a week and mostly use it for my morning tea lattes and smoothies when it’s hot. The first time I made almond milk I used the leftover almond meal to make some cookies, but they didn’t turn out great. Afterward, I discarded it most of the time… until I decided to start using it for baking again and I found the most amazing leftover almond meal recipe.
(I don’t dehydrate it after straining it, so I have to use it right away. You need to make sure that you’re balancing the extra moist the recently strained almond meal brings to the batter with whatever liquid the recipe involves).
 
Homemade Almond Milk in a Mason Jar(Please note this post contains affiliate links. I may receive a small commission at no extra cost to you if you click through and make a purchase. I only recommend products I’ve tried and liked. Thanks for supporting my blog!)
 
Almond tea cake for tea time paired with black tea
 

Almond Milk

 
Almonds are a great source of fiber and protein, and for those of us who are not big fans of cow’s milk, almond milk is a great alternative. Since I use it mainly for my tea lattes, I need to froth it and I found out that homemade almond milk froths much better than store-bough ones. At first, I thought making it was a long and tedious process, but I discovered how easy it was, just blending and straining!
 
Here’s how I make my homemade almond milk:
 
Ingredients
  • 1 cup raw almonds
  • 4 cups filtered water
  • 5 dates (these dates are my favorite! – optional)
 
Method
  1. Soak raw almonds and dates in water overnight (covering completely, at least 6 hours). Drain in the morning. 
  2. Add the soaked almonds and dates to a blender together with 4 cups of filtered water and blend until smooth (1-2 min).
  3. Strain the mixture with a cheesecloth/nut milk bag into a jar and it’s ready!

*  For a quick soak method, soak in boiling water for an hour, covered.
** Store in the refrigerator for several days and make sure you shake before you use it.
*** Keep the almond meal to make an AMAZING tea time cake!

Almond Milk and Almond Meal come from 1 cup of Almonds

Leftover Almond Meal

I was constantly looking for something to do with the leftover meal because I didn’t want to toss it every time. Some people recommend using it for breakfast bowls or mix it in yogurt, but I never really thought about baking because I thought you had to remove all the humidity by dehydrating and cooking in the oven (long process).

I found the perfect recipe online which I adapted for those of us who do lots of almond milk and want to use the leftover meal straight away, no drying, no waiting. Makes you want to make homemade almond milk even more often, in a useful and delicious way! This is a no-fail, gluten-free, moist cake: a perfect leftover almond meal recipe.

Almond tea cake for tea time paired with black tea


The beauty of this cake is that since the leftover almond meal is quite chunky, you get a lot of almond bits in this amazingly moist and lemony cake. So far, it’s been a hit with everyone that’s tried it, so I promise it delivers! Hopefully, you’ll get excited about this and will want to make your tea lattes with almond milk just like me!

*Quick tip: the difference of lemon zest obtained with a regular grater versus a zester is HUGE because with a grater you get the colored part of the lemon (tangy) plus parts of the white skin which is bitter, while the zester only grabs the colored part of the fruit. I got mine too late in life but I will use it forever! 

RELATED: Hojicha Yoghurt Cake

I hope you enjoy this Almond Ricotta Lemon Cake recipe and be inspired to make your own almond milk, this way you’ll make the most out of your almonds.

Almond Ricotta Lemon Cake
2018-05-23 22:10:19
Super moist, perfect lemony almond cake for tea time! (Gluten-Free)
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Cook Time
45 min
Total Time
1 hr
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 2 1/2 cups almond meal (see note below)
  2. 10 tbsp unsalted butter, softened
  3. 1 1/3 cups sugar
  4. 4 eggs
  5. 9 oz ricotta
  6. 1/4 cup lemon zest
  7. 1 tbsp vanilla paste (or extract)
  8. Icing sugar for dusting
Instructions
  1. Preheat the oven to 350 F. Butter a 9″ round pan (or any cake pan).
  2. Mix the butter and 1 cup sugar together with a mixer until fluffy. Add the lemon zest and vanilla, and mix until combined.
  3. Add the egg yolks, one at a time, mixing completely after each one. Next, add the ricotta and mix until smooth.
  4. Add the almond meal, and mix again until fully combined.
  5. In a separate bowl, beat the egg whites until soft peaks form. Add the remaining 1/3 cup sugar and keep beating until stiff peaks form.
  6. In batches, fold the egg whites into the almond ricotta batter until completely incorporated.
  7. Pour the mixture into the buttered pan and bake for 45-50 minutes, until a toothpick inserted in the middle comes clean and the center is set.
  8. Remove from oven and let cool completely before removing from pan. ​
Notes
  1. - I get aprox. 2 cups of almond meal from straining the milk, but this may vary. Complete with almond flour until you have 2 1/2 cups total.
  2. - Since it is a moist cake, I recommend storing it in the fridge.​
  3. - Dust with icing sugar using a sifter right before serving.
Adapted from The Kitchen Paper
Adapted from The Kitchen Paper
Tea Cachai https://www.teacachai.com/
Almond tea cake for tea time paired with black tea

Almond tea cake for tea time paired with black tea

What do you do with your strained almond meal? Any favorite leftover almond meal recipes? I’d love to hear them, leave a comment !

Tags

  • almond flour
  • almond milk
  • cake
  • desserts
  • gluten free
  • latte
  • recipe
  • tea time

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3 comments

  • Traci aka @teainfusiast
    June 8, 2018

    What a natural, efficient, and delicious idea to use the almonds this way! Can’t wait to try. When you make the milk, do you let the almonds sit overnight in the 4 cups of water and then blend? Or, do you strain the almonds from the overnight water and then add 4 c. of fresh water?

    • Tea Cachai
      June 9, 2018

      Yes Traci! I put enough water to cover the almonds overnight and strain it in the morning. Then add the 4 cups of fresh water to blend.

      • Traci
        June 9, 2018

        Thanks, Daniela. Going to put lots of almonds on my grocery list to give this a try. 🙂

Comments are closed.

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🙌🏼 A short break. I stopped within the rush 🙌🏼 A short break. 
I stopped within the rush of my day and I took some time to sip and appreciate my tea 🧘🏻‍♀️ 🙏🏼.

💫I chose @herbsandkettles Assam Golden Needle for this moment (sometimes the weather drives me to a certain tea, and today’s Florida winter ☀️ called for a not too strong Black Tea)
➡️ This tea is made from buds only which have a beautiful caramel color and aroma. I brewed it at 195 F for 4 minutes ⏰.
This tea has a full body and mouthfeel yet it’s very smooth and has almost no astringency. You can taste some fruity and cacao notes, some woodiness and a hint of spices. It has a long lasting aftertaste too.

✨The range of variety within a tea type is mesmerizing. Once you get deep into tea you never want to stop trying new varieties! Anyone with me?🙋🏻‍♀️
🙋🏻‍♀️ I often get asked what's the bes 🙋🏻‍♀️ I often get asked what's the best way to sweeten tea, and I guess the right answer is whatever works for each person! ⁣
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Personally, I only add a little Monkfruit when I drink lattes, but I drink unsweetened, unflavored tea most of the time.⁣
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For a special treat 🎁 , I sometimes make naturally flavored simple syrup. I was #gifted this travel electric kettle with temperature control by @buydeem_global and I love that you can use it to infuse too because of the strainer on its lid. ⁣
It has 3 temperature settings and 3 timer options to hold the temp.⁣
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🌹 I made a honey rose simple syrup by boiling water, then steeping the rose petals for 7-10 minutes in the kettle, and combining the steeped rose tea and honey (1 part each). I immediately used it to sweeten my Earl Grey Latte (aka 🇬🇧 London Fog!).⁣
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The kettle is perfect for travel and moving it around, and the 60•C temp is perfect for making Japanese Green Tea (and I love that it holds the temperature so I can use it instead of my thermal bottle). The only downside is that it takes a bit longer to boil water, but the practicality of it is unbeatable!

If you ever do so, what’s your favorite way to sweeten your tea?
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Even if you don’t celebrate Christmas, it is a great opportunity to try different teas  and explore from several companies who offer them (if you not into the countdown, wait for after season sales!).⁣
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Did you get one? If so, which one did you get or are excited to try?
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I personally love, drink and recommend @naokimatcha a lot and love collaborating with them because they have really good Matcha 💚 if it’s good, I gotta spread the word!⁣
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Lmk if you’ve tried any of these blends
A new tea book is out and it’s by my friend Nico A new tea book is out and it’s by my friend Nicole from @teaformeplease !! 🎊🎉⁣
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I’m super happy to be one of the first to get this book (you can get yours on Amazon - release day May 17th).⁣
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✔️ It’s full of super fun tea based drink recipes and some baked goods too. You can find iced, hot, lattes, cocktails & mocktails and boba too. It’s a great book for tea lovers who would like to explore more ways to enjoy it and learn how versatile tea is. ⁣
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🔥 Congratulations again Nicole on this amazing achievement!
Over a month into Spring 🌸 and I can see my te Over a month into Spring 🌸  and I can see my tea preferences starting to change. I’ve been drinking fresher feeling and more cooling teas, such as green, lightly oxidized Oolong, etc. (Here I’m enjoying a lovely Dragonwell green tea).⁣
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Now that I live in FL, so many people ask how can I drink tea with the heat, but when inside I’m always always drinking tea, same as before! Still, cooling teas can be great to regulate body temperature and even reduce the perceived heat 🥵.⁣
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💝 Love serving tea to friends who come by my place for any reason. This lovely kettle + cups set is from @kitchen_kite and I LOVE it. It has a big stainless steel infuser to steep the tea and 4 delicate double-walled glass small cups to serve tea. So elegant! (It is also stovetop safe and dishwasher safe) #gifted ⁣
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What have you been drinking this Spring?
👉🏻Here’s a super interesting one:⁣ Sweet 👉🏻Here’s a super interesting one:⁣
Sweet potato plant leaves tea 😮 . It’s a herbal tea made from sweet potato plants in the Laoshan district in China, and processed similarly to black tea.⁣
It’s the first time I tried it and I was blown away by it. I love trying rare teas and herbal infusions and this was a special one! ⁣
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🔎It is roasted 5, yes FIVE times to stop oxidation, so it’s a very time consuming tea to produce. Farmers in the area are shifting from harvesting crops to making tea because it’s more profitable as demand for this type of tea is increasing 🥔.⁣
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☕️ I brewed it at 200•F and it had a strong sweet potato and savory aroma. I would have expected more sweetness to it but I was surprised with its brightness and how soupy/brothy it tastes. I also found some cooked spinach notes. Overall a fantastic experience ⭐️. ⁣
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Have you ever tried this tea❓
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Do you take Matcha to boost your energy or just because you like it? 💚
👋Happy Monday!⁣ I wanted to share about one o 👋Happy Monday!⁣
I wanted to share about one of the most luxurious tea gifts I’ve ever received. If you’re looking to really 𝐢𝐦𝐩𝐫𝐞𝐬𝐬 someone and want to splurge, then I absolutely recommend this @samovartea gift box (You, Me and a Cup of Tea).⁣
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It comes with a 𝘳𝘦𝘢𝘭𝘭𝘺 well curated variety of 5 loose leaf teas, including a herbal blend that works amazing as a cold brew and a chocolate Pu-erh that makes a killer latte!⁣
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It also comes with one of my favorite tea brewing accessories, the brewing teapot, a tea scoop and a lovely tea guide with brewing directions.⁣
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Pictured is one of my favorite teas of the box, California Persian: a black tea blend with cardamom, rose blossoms, jasmine and orange zest. It is a beautiful, elegant and well balanced blend that works perfectly well for an afternoon tea setting. It has strong rose 🌹 and some citric notes (I like brewing it at 195 F for 3 minutes).⁣
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Again, I was wowed by the luxurious tea experience of this box #gifted. Everything is so well put together and the packaging is designed with an amazing eye for aesthetics and attention to detail.⁣
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Would you like this as a gift? (Hint: I promise you would! 😜)
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✨ I wish I had a resource like this one back in the day when I was starting with my tea romance. Now you have it, enjoy!
Does this Monday feel super slow or is it me? 🙌 Does this Monday feel super slow or is it me?
🙌🏼 I’m recharging my energy this morning with a delicious latte from @favatea ‘s holiday sampler (#gifted). This tea is called Frosty’s Brew and it is a black te with white chocolate and orange… very indulgent! I feel the holiday season calls for exploring blends that I wouldn’t try often and of course, making them into lattes!
This sampler box had several teas that make great lattes, even some Rooibos ones that my kids enjoyed! (After my 6-yo son tried a tea latte he would’t go back to regular tea! 😂)
💡 Remember: for lattes use at least double the amount of tea that you would usually use to make a regular cup. We’re looking to make a concentrate. Always add more leaves, not more time!
✨Matcha tasting time 🍵 This was a fun one! @ ✨Matcha tasting time 🍵 This was a fun one!

@naokimatcha launched a very limited tasting set of 3 Matcha where only 1 will be added to their line. The blends are named after their region of origin: Uji, Wazuka and Nishio. 

It was really hard to pick a favorite because all 3 were delicious, fresh and good quality Matcha (#gifted). But overall my favorite was Uji Harmony: It was delightfully sweet, smooth but thick and creamy with little grassiness and a perfect umami balance. Its color is a bright, vibrant green that only reflect freshness and quality.
The two other blends were excellent as well, I found the Wazuka blend great for beginners because it was less umami, smooth and ‘cleaner’.

Have you tried any of these? (Get their Matcha tasting set with 20% off on their website)
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