- 1/2 Cup cream cheese (I prefer whipped)
- 2 tbsp Lapsang Souchong tea leaves
- Grind tea leaves
- Combine ingredients
- Enjoy with your favorite crackers!
(Please note these are affiliate links. I may receive a small commission at no extra cost to you if you click through and make a purchase. I only recommend products I've tried and liked. Thanks for supporting my blog!)