- 1/2 Cup cream cheese (I prefer whipped)
- 2 tbsp Lapsang Souchong tea leaves
- Grind tea leaves
- Combine ingredients
- Enjoy with your favorite crackers!
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Hi, I’m Daniela, a certified T.H.A.C Tea Sommelier, blogger, fashion addict and mom of 2. I created Tea Cachai to share my love for tea, so have some tea with me!
Matchaeologist Misaki Ceremonial Matcha