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Sweets  /  August 9, 2018  /  Updated October 1, 2021

Tea Shortbread Cookies

by Tea Cachai

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Making cookies and customizing them with tea is so much fun! The possibilities are endless, especially if you grab a basic cookie recipe like a shortbread and add different kinds of tea. This recipe is so easy and the cookies are so basic that it’s a perfect choice to customize and make different types of tea shortbread cookies. This time, I chose Hojicha and a David’s Tea choco-mint blend called read my lips.

Shortbread tea cookies and tea(Please note this post contains affiliate links. I may receive a small commission at no extra cost to you if you click through and make a purchase. I only recommend products I’ve tried and liked. Thanks for supporting my blog!)

I’m obsessed with Hojicha and Hojicha lattes (one of my top morning choices!) so I’ve been wanting to bake with it for a while. Hojicha is a roasted japanese green tea with a toasty/nutty flavor. Just like Matcha, but much less common, it can also be finely ground until a talc-like powder is achieved, but it’s brown. I recently bought some Hojicha powder to test some recipes and share them here.

RELATED: Hojicha Bliss Balls

Shortbread hojich cookies and hojicha latte


I can think of so many things I would bake and add Hojicha powder... It will add a toasty/nutty flavor to any recipe, so it would work perfectly well with almond or coconut flour, any recipe that includes nuts or is creamy. I mean, I could replace Matcha with Hojicha powder for most Matcha recipes out there and try them out!

Hojicha powder is not so easy to find, so here are some options I like and recommend:
– Hojicha Co. (my favorite!) – Get a discount code by subscribing to my blog and accessing the subscriber’s vault.
– Amazon
– Nodoka – Ships from Japan at a reasonable price.
– Harney & Sons

I was inspired by Bonnie’s tea shortbread coins but I switched up the teas she used. Besides the Hojicha powder, I also used a heavy blended tea with a choco-mint flavor (that I personally wouldn’t choose to drink) with some chocolate chips and lip-shaped candy inclusions that seemed perfect for making cookies.

This recipe is enough to make over 2 dozens of 2-inch diameter cookies so I divided the batter in half to create the 2 different flavors. The half with Hojicha powder was dark brown and tasted strongly nutty and toasty. The other half with the ground tea leaves tasted like after eight, but more subtle. Perfect choice for making cookies.

Shortbread cookie batter and tea

*I separated all the lip shaped candy and the chocolate chips from the tea leaves and ground the tea in a coffee grinder. Then, I mixed them back together so I could add them to the cookie batter.

Shortbread cookie batter and choco-mint tea

shortbread tea cookies ready to bake

Silicone mats are a must for making shortbread cookies. Don’t try to take them off the mat until they are completely cooled, otherwise, they’ll break in pieces.  

I encourage you to try this recipe with different types of tea. Try other blends, especially those with strong flavorings should work quite well here.  Just remember to grind de leaves and herbs before you add them to the batter. If the blend has some inclusion that makes sense to keep whole in the cookies, like the candy lips and chocolate chips in this case, separate them before grinding and then mix in back again in the batter. 

Some other tea flavor ideas to make these cookies are:

– Rooibos Cocoa Mint
– Masala Chai
– Cream Earl Grey
– Cocoa Chili Pumpkin
– Pumpkin Spice

 

Shortbread tea cookies and tea

These cookies are simply delicious! This recipe makes buttery cookies that melt in your mouth. The tea gives them such a special flavor worth of having them on their own or accompanied by tea.

I’d love to see your creations. If you make these, tag me on Instagram @teacachai!

Tea Shortbread Cookies
2018-08-10 12:15:05
Super easy and customizable tea shortbread cookies!
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Ingredients
  1. 1 cup unsalted butter (at room temperature)
  2. 1/2 cup powdered sugar
  3. 1 1/2 cups of all purpose flour
  4. pinch of salt
  5. 1 teaspoon vanilla
  6. For Hojicha variation: 2 teaspoons Hojicha powder
  7. For choco-mint/other teas variation: 2-3 full tablespoons of loose leaf tea
Instructions
  1. Using a mixer, cream the butter, powdered sugar and vanilla.
  2. Sift flour and pinch of salt. Use your hands to combine all ingredients.
  3. Divide mixture in half and place into two bowls. Add the Hojicha powder to one half and the ground loose leaf tea to the other. Use your hands to combine each, until mixture is homogeneous.
  4. Roll each mixture into a log shape and wrap in plastic. Refrigerate for 30 minutes.
  5. Remove wrap and re-roll on a flat surface making sure the log is smooth and even. Re-wrap loosely and refrigerate for 15 more minutes.
  6. Preheat oven to 350 F.
  7. Remove the logs from the fridge, unwrap and use a sharp knife to cut 1/2 inch thick cookies.
  8. Place cookies in a baking sheet and bake for 9-10 minutes. Remove from oven and let cool completely.
Notes
  1. Store in an airtight container for about 5 days
Tea Cachai https://www.teacachai.com/

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Tea Shortbread cookies made with Hojicha and a choco-mint blend, easily customizable!
Tea Shortbread cookies made with Hojicha and a choco-mint blend, easily customizable!

Tags

  • baking
  • blend
  • choco-mint
  • cookies
  • hojicha

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🙌🏼 A short break. I stopped within the rush 🙌🏼 A short break. 
I stopped within the rush of my day and I took some time to sip and appreciate my tea 🧘🏻‍♀️ 🙏🏼.

💫I chose @herbsandkettles Assam Golden Needle for this moment (sometimes the weather drives me to a certain tea, and today’s Florida winter ☀️ called for a not too strong Black Tea)
➡️ This tea is made from buds only which have a beautiful caramel color and aroma. I brewed it at 195 F for 4 minutes ⏰.
This tea has a full body and mouthfeel yet it’s very smooth and has almost no astringency. You can taste some fruity and cacao notes, some woodiness and a hint of spices. It has a long lasting aftertaste too.

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Personally, I only add a little Monkfruit when I drink lattes, but I drink unsweetened, unflavored tea most of the time.⁣
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A new tea book is out and it’s by my friend Nico A new tea book is out and it’s by my friend Nicole from @teaformeplease !! 🎊🎉⁣
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I’m super happy to be one of the first to get this book (you can get yours on Amazon - release day May 17th).⁣
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Now that I live in FL, so many people ask how can I drink tea with the heat, but when inside I’m always always drinking tea, same as before! Still, cooling teas can be great to regulate body temperature and even reduce the perceived heat 🥵.⁣
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What have you been drinking this Spring?
👉🏻Here’s a super interesting one:⁣ Sweet 👉🏻Here’s a super interesting one:⁣
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Does this Monday feel super slow or is it me? 🙌 Does this Monday feel super slow or is it me?
🙌🏼 I’m recharging my energy this morning with a delicious latte from @favatea ‘s holiday sampler (#gifted). This tea is called Frosty’s Brew and it is a black te with white chocolate and orange… very indulgent! I feel the holiday season calls for exploring blends that I wouldn’t try often and of course, making them into lattes!
This sampler box had several teas that make great lattes, even some Rooibos ones that my kids enjoyed! (After my 6-yo son tried a tea latte he would’t go back to regular tea! 😂)
💡 Remember: for lattes use at least double the amount of tea that you would usually use to make a regular cup. We’re looking to make a concentrate. Always add more leaves, not more time!
✨Matcha tasting time 🍵 This was a fun one! @ ✨Matcha tasting time 🍵 This was a fun one!

@naokimatcha launched a very limited tasting set of 3 Matcha where only 1 will be added to their line. The blends are named after their region of origin: Uji, Wazuka and Nishio. 

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The two other blends were excellent as well, I found the Wazuka blend great for beginners because it was less umami, smooth and ‘cleaner’.

Have you tried any of these? (Get their Matcha tasting set with 20% off on their website)
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