STEP 1: Make a colored lavender simple syrup using butterfly pea flowers
*Butterfly pea flowers come from a plant native to Southeast Asia. They brew a deep blue infusion, and when combined with lemon, it changes color to purple.
STEP 2: Gather Ingredients
STEP 3: Put it All Together
1. Fill a glass with ice. 2. Add sparkling water 3. Add lavender simple syrup 4. Add lemon juice 5. Finish with Matcha