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Hojicha Yoghurt Cake

Moist and full of flavor!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Keyword: cake, hojicha


  • 6 oz of vanilla or natural yoghurt
  • 2 full tbsp powdered Hojicha tea
  • 2 cups sugar
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1 tsp vanilla paste/extract


  • Preheat oven at 350 F. Grease cake pan with butter.
  • Combine yoghurt, sugar, eggs, vanilla and oil. Beat with a mixer until smooth.
  • In a separate bowl, sift flour, baking powder and Hojicha powder.
  • Incorporate the dry ingredients to wet mixture by batches, mixing well.
  • Pour batter into cake pan and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from cake pan.


*Don't use greek yoghurt