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White Chocolate Matcha Truffles
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5 from 1 vote

White Chocolate Matcha Truffles

aka Brazilian Brigadeiros, these Matcha sweet bombs will get everyone addicted!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Keyword: matcha
Servings: 25 pieces


  • 1 tbsp butter
  • 120 gms white chocolate
  • 1 can condensed milk
  • 2 tbsp culinary grade Matcha
  • vegetable oil for greasing


  • Combine butter, condensed milk and 90g of white chocolate in a pot. If not using chips, chop chocolate so it melts faster.
  • Cook in medium heat for EXACTLY 8 minutes (set a timer!), stirring constantly.
  • Remove from heat and add Matcha powder with a strainer to avoid clumps.
  • Grease a plate with vegetable oil and pour in mixture. Refrigerate for at least 1.5hr.
  • Grind the remaining white chocolate and reserve in a bowl.
  • Once the mixture is cooled, grease your clean palms with vegetable oil and start forming 1.5 inch balls with the help of a spoon.
  • Drop each truffle into the bowl with ground white chocolate to cover completely and place on a paper liner.


Store at room temperature for up to 3-4 days in an air tight container.