White Chocolate Matcha Truffles
aka Brazilian Brigadeiros, these Matcha sweet bombs will get everyone addicted!
culinary grade Matcha
vegetable oil for greasing
Combine butter, condensed milk and 90g of white chocolate in a pot. If not using chips, chop chocolate so it melts faster.
Cook in medium heat for EXACTLY 8 minutes (set a timer!), stirring constantly.
Remove from heat and add Matcha powder with a strainer to avoid clumps.
Grease a plate with vegetable oil and pour in mixture. Refrigerate for at least 1.5hr.
Grind the remaining white chocolate and reserve in a bowl.
Once the mixture is cooled, grease your clean palms with vegetable oil and start forming 1.5 inch balls with the help of a spoon.
Drop each truffle into the bowl with ground white chocolate to cover completely and place on a paper liner.
Store at room temperature for up to 3-4 days in an air tight container.