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Tea Mimosa

Bubbly and refreshing, this tea cocktail is made with fruit tea for added color and sweetness!
Prep Time5 mins
Cook Time1 hr
Chilling Time2 hrs
Total Time3 hrs 5 mins
Course: Drinks
Keyword: brunch, fruit tea, herbal tea, mimosa, tea, tea cocktail, tea mimosa, tisane
Servings: 2


  • 1 cup Water
  • 1 cup Sugar
  • 3 tbsp Fruit Tea (Tisane)
  • Sparkling Wine or Champagne


Simple Syrup

  • Mix the water, sugar and fruit tea in a small pot. Bring to a boil, mixing to making sure the sugar is dissolved.
  • Let boil for 5 minutes and turn off the heat. Cover the pot and let steep for 45 min to 1 hour.
  • Strain the fruit tea and pour the syrup in a glass container. Wait for it to cool down. Store in the fridge and let chill for about 2 hours before using.

Tea Mimosa

  • Add 2-3 tbsp of the fruit tea syrup to a Champagne glass or flute.
  • Tilt the glass slightly to add the sparkling wine or Champagne over the syrup, pouring slowly to get the 2-color effect.
  • Mix and take a sip!