Bubbly and refreshing, this tea cocktail is made with fruit tea for added color and sweetness!
- 1 cup Water
- 1 cup Sugar
- 3 tbsp Fruit Tea (Tisane)
- Sparkling Wine or Champagne
Mix the water, sugar and fruit tea in a small pot. Bring to a boil, mixing to making sure the sugar is dissolved.
Let boil for 5 minutes and turn off the heat. Cover the pot and let steep for 45 min to 1 hour.
Strain the fruit tea and pour the syrup in a glass container. Wait for it to cool down. Store in the fridge and let chill for about 2 hours before using.
Add 2-3 tbsp of the fruit tea syrup to a Champagne glass or flute.
Tilt the glass slightly to add the sparkling wine or Champagne over the syrup, pouring slowly to get the 2-color effect.
Mix and take a sip!