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Pistachio Matcha Latte

Made with homemade pistachio milk. Such a special and delicious drink.
Prep Time5 mins
8 hrs
Course: Breakfast, Drinks, Snack
Keyword: breakfast, matcha, matcha latte, tea time
Servings: 1

Ingredients

Pistachio Milk

  • 1 cup raw, shelled pistachios
  • 4 Medjool dates
  • 3 cups water

PIstachio Matcha Latte

  • 1/2 cup pistachio milk
  • 1 tsp Matcha powder
  • 1/2 cup hot water
  • 1 tsp maple syrup/agave (optional)

Instructions

Pistachio Milk

  • Soak the raw pistachios in warm water and let sit overnight (this will make the milk creamier!).
  • Drain de pistachios and discard the soaking water.
  • Add soaked pistachios, Medjool dates and 3 cups of water to a blender and blend for 1-2 minutes.
  • Use a cheesecloth or nut milk bag to strain the pistachio milk and squeeze it well to get every last drop.
  • Refrigerate and use within 3-4 days.

Pistachio Matcha Latte

  • Add Matcha powder to a dry and clean cup using a sifter to avoid clumps.
  • Add 1 inch of hot water at 175 F and whisk vigorously using 'W' movements until froth forms. Add more hot water to complete 1/2 cup.
  • Heat 1/2 cup of pistachio milk in stovetop (or microwave) and froth using a handheld frother or alternative heat and froth pistachio milk in a stand-alone frother machine. Add to cup with Matcha preparation. (Optional - add maple syrup/agave)
  • Enjoy!