A modern way to enjoy tea: chilled tea with a cheese foam on top!
- 1 tbsp loose leaf tea (or 2 tea bags) per 8oz of water
- 100 ml heavy whipping cream
- 3 tsp powdered cream cheese
- 2 tsp sweetened condensed milk
Make cold-brewed tea
Add loose-leaf tea to a container and fill with cold water (use ratio of 1 tbsp tea leaves per 8 oz of water). Cover and refrigerate for 6-12 depending on the tea type.
When ready, strain to a glass leaving enough space at the top for the cheese foam (fill about 2/3 of the way).
In a small bowl, or a bullet blender, mix the whipped cream, cream cheese powder and sweetened condensed milk until it thickens (about 1-2 minutes).
Pour gently over cold-brewed tea and enjoy!